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The Benefits of a Single Oven Fan The oven should inform you, usually by an indicator light on the control panel, when it is at its set temperature. It may take a while to cool down the oven. Fans are popular due to their versatility. They provide even heat distribution, faster cooking times and many other advantages. Even heat distribution An oven can be used to cook many different dishes including the perfect Sunday roast to the perfect grilled cheese sandwich. Understanding the oven's settings as well as the type of cooking that you use can affect the quality of your final dishes. The first thing to do is identify whether your oven has a fan or not. This can be determined by listening to the sound – the fan that is in use will emit a distinct whirring sound when activated. You can also look at the outside of your oven for a specific symbol that indicates its ability to fan. It is usually a small fan enclosed in a square without lines or a smaller one enclosed by the shape of a circle. A fan-equipped oven will usually have additional symbols to indicate other features such as a pyrolytic cleaning system or child lock. Pyrolytic cleaning employs high temperatures to destroy the residue, making it simple to wipe clean. This is a fantastic feature for busy restaurants. Many major oven brands call this feature activeClean for example. There's also an option called 'fan with bottom heat', which is ideal to create crispy bases for pizzas and other pastries. This setting blends the even heat distribution of the fan with the concentrated heat from the oven's bottom, which means that your food will cook quickly and evenly. A timer can be set to make the oven stop cooking at a particular date and time. This feature is helpful when you cook multiple meals simultaneously and want to ensure that they all finish at exactly the same time. Finally, some ovens have a function called 'fanned grill that is perfect to cook poultry and meat. It combines the fast heating of a fan with the concentrated heat of the bottom of the oven to cook your food faster and more evenly. Faster cooking When hot air is blowing directly onto food, as opposed to just surrounding it, food items tend to cook faster. This is due to the fact that moving air increases the natural process of heat transference that takes place when temperatures of different degrees converge. It's similar to the wind chill effect that you may feel during a cold winter day. You'll feel colder faster. A fan oven could cut the cooking time by as much as 25% compared with conventional ovens. It can also cut down the pre-heating time by as much as 50 percent (ideal for quick suppers). A fan inside the oven circulates heat more quickly and more evenly. The circulating air prevents hot and cold spots within the oven, and also on each tray. This ensures consistent cooked food. This is why fan ovens are often preferred for baking tasks where consistency in cooking time and temperatures is essential. While Suggested Website cooking capabilities of one oven fan are advantageous, it's important to remember that they could require more time to reach the same results as conventional ovens when used for the same recipes. It is recommended to follow the cooking temperature and time suggested by your recipe. Single oven fan models are great for those who want an oven that can be used for a variety of cooking tasks. However, if you prefer the flexibility of multi-functional models, then you may think about a double oven. Our top-rated Lamona built-under double fan oven is a fantastic option for homes with a large family or landlords looking to build out kitchens that are flatshare. It's easy to open and load into, and it can be easily fitted into small spaces. It comes with both grills and a fan oven, and offers plenty of space for baking, roasting and more. It comes in a stylish stainless-steel look and is programable to help you get your dinner on the table faster. Energy consumption is reduced The fan in your oven assists to circulate hot air around your food, so it cooks evenly and often faster than a conventional oven. You can cook at lower temperatures and still get the same results. This reduces energy consumption. When used in normal usage an average oven will consume approximately 2,000-3500 power. This can be very different based on what and how you cook your food in the microwave. The energy consumption of your oven may be affected by its size, the time you cook and the type of heating you employ. However, if you utilize your oven on a regular basis, the fan will help to reduce your overall energy consumption. This is particularly true if you cook for a longer period of time at a lower temperature. A single electric oven that has an integrated fan can cut down on energy usage by up to 40%. The fan allows cooking at a lower temperature and for a shorter time. This will lower the cost of electricity and positively impact the environment. Modern kitchen appliances are designed to provide maximum energy efficiency. This includes using a single oven fan to reduce energy consumption by assisting your oven maintain a consistent temperature throughout. Even if you have an efficient oven, using the fan can further decrease your energy use. A standard electric oven, for example, uses between 2,000 and 3,500 power when it is in use. A fan oven can cut the amount by half. The fan uses only 400 watts, while the surface elements of an electric range consume up to 6 kilowatts. The power-sharing technique currently in use allows the appliance to cut down on the amount of energy consumed by coupling oven components to neutral line N or L2 through the demand response switch (relay 200 in this instance, but it could be a different electromechanical power switching device). This is achieved by controlling the switching of relay contacts 210 in response to the presence of a utility state signal. Convenience As the heat rises from the lower shelves, it decreases when you cook several dishes. The dishes at the top of the oven will cook more quickly than those at the bottom. In a single fan oven this isn't a problem since the hot air circulates throughout the entire cavity, which means the food is cooked evenly and at the same time. In addition to ensuring even heat distribution, the circulation of hot air speeds up the cooking process by removing cold and hot spots in the oven. This means food can be cooked faster than in a conventional oven which will save you precious cooking time. A fan assisted oven may also be used at lower temperatures, allowing you to cook meals at a lower price. The reason for this is that the fan is powered by a thermoelectric switch, which only turns on when the oven temperature reaches a set point. This means that once the temperature has cooled the fan will turn off automatically. Alternatively, you can select the fan and only setting, which provides both the advantages of having an electric oven with the fan function and is capable of grilling on top. This is ideal for cooking pizzas or open faced sandwiches since it allows the base of the dish to be cooked by fan and the top cooked with directly radiated heat, giving the perfect balance of crispness and softness. It is not necessary to switch on your oven in order to check if it has a fan. Most models have an obvious symbol that indicates this. You can tell if a fan is present by looking for a three-pronged fan or an icon that says “fan”. Conventional ovens could be different in their symbols or may not have a fan icon altogether. If you're looking for a reliable and easy-to-use oven for your kitchen, then look into one of the single oven fans from Lamona. This model has a massive capacity that can accommodate the most loved dishes of your family and won't take up too many spaces in a cramped kitchen. This model has a number of features that make cooking simpler, such as an LED display and a timer.